Blueberry Cream Cheese Croissants

So this is one of my family's favorite desserts, and it is extremely easy to make.  Plus you can cook what you like and freeze the rest for later.

Blueberry Filling:

1/2 c blueberry preserves

1 c blueberries

2 Tbsp brown sugar

1 Tbsp corn starch 

1 Tbsp lemon juice

Cream Cheese Filling:

1(8 oz) pkg softened cream cheese

1/2 (16 oz) pkg whipped cream

Mix each filling together separately.  Taking one package of thawed frozen puff  pastry, roll out each sheet and cut out 6-9 squares or circles from each, depending on the size you would like.  Place a spoonful of each filling into the pastry.  Wetting an edge of each pastry fold over and seal the pastry with a fork.  Place on a greased cookie sheet and brush the tops with a bit of oil or butter and cook in a 375° oven for 15 min. Beware, the blueberries hold their heat and the croissants will be very hot for a while.  Enjoy!